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Cinnamon and Diabetes By Dr.
Fred Raleigh |
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A controlled trial comparing a placebo against cinnamon was recently reported in Diabetes Care 2003;26:3215-8 . In this trial doses of cassia cinnamomum ranging from 1-6 grams a day provided in divided daily doses all produced some significant reductions in blood sugar levels, total cholesterol levels, triglyceride levels and finally even lower levels of LDL lipoproteins. There did not seem to be a dose response with the use of the cinnamon, in that any of the doses employed in the study worked to lower the serum levels of the blood sugar and certain lipoproteins. The higher dose of cinnamon did work faster but did not seem to improve the actual reduction in the various serum levels mentioned above when compared to the lower doses of cinnamon. The only type of cinnamon evaluated in this study was the Chinese form of cinnamon or Cinnamomum cassia. No other type of cinnamon was evaluated. How much cinnamon does this represent should you want to try this approach? Well it seems it is 1/4 teaspoonful 2-3 times a day. You can add the cinnamon to your coffee, tea, cereal or just about anything you eat. If you try this approach it may take up to 40 days before noticeable results are obtained. And if you decide to use cinnamon and are diabetic I would advise notifying your physician and monitoring your blood sugar levels. If the cinnamon is effective you may have to have the dose any medication you may be taking for this problem modified. Lastly,
there are numerous forms of cinnamon on the market and health food store
shelves. You want to make sure you only use the Cinnamomun cassia form
of cinnamon. |